Master pastry techniques with Ksenia Penkina and Ramon Morató on @pastryclass! Enroll now!

Master pastry techniques with Ksenia Penkina and Ramon Morató on @pastryclass! Enroll now!

Ramon Morató | Online PastryClassПодробнее

Ramon Morató | Online PastryClass

Ramon Morató | Online PastryClassПодробнее

Ramon Morató | Online PastryClass

The future of pastry is here… PastryClass founder Ksenia Penkina shares her ideas for the industry.Подробнее

The future of pastry is here… PastryClass founder Ksenia Penkina shares her ideas for the industry.

Ksenia Penkina Teaches Glazing | Online PastryClassПодробнее

Ksenia Penkina Teaches Glazing | Online PastryClass

Ksenia Penkina breaks down the technique that will take your glazing to the next level.Подробнее

Ksenia Penkina breaks down the technique that will take your glazing to the next level.

Learn from the founder of PastryClass and the Glazing Queen herself. Pre-enroll and Save.Подробнее

Learn from the founder of PastryClass and the Glazing Queen herself. Pre-enroll and Save.

Recipes by Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Ksenia Penkina, more #pastrybookПодробнее

Recipes by Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Ksenia Penkina, more #pastrybook

What is Ksenia doing with the PastryClass set?Подробнее

What is Ksenia doing with the PastryClass set?

Learn to make BONBONS by Ramon MoratóПодробнее

Learn to make BONBONS by Ramon Morató

Take notes for your next Viennoiserie creation! :) @pastryclassПодробнее

Take notes for your next Viennoiserie creation! :) @pastryclass

Ksenia teaches you the secrets to perfect fruity inserts… and how to become a little happier:)Подробнее

Ksenia teaches you the secrets to perfect fruity inserts… and how to become a little happier:)

Frank Haasnoot | Online PastryClassПодробнее

Frank Haasnoot | Online PastryClass

This @pastryclass lesson is about saving your next cake creation.Подробнее

This @pastryclass lesson is about saving your next cake creation.

Learn to work with low-pH fillings and create high-quality bonbons with a longer shelf life.Подробнее

Learn to work with low-pH fillings and create high-quality bonbons with a longer shelf life.

Olive - Basil - Passion BonbonПодробнее

Olive - Basil - Passion Bonbon

Новости