ILSI NA: Diet, nutrition, and the gut microbiome: where the science stands(Johanna Lampe)

Gut Microbial Metabolism and Food Constituents - Johanna LampeПодробнее

Session 3: in vivo Interventions - Johanna Lampe, PhDПодробнее

ILSI NA: State of the Science on Microbiota, Diet & Dietary Patterns (Gary Wu, PhD)Подробнее

Dietary Sodium and the Gut MicrobiomeПодробнее

ILSI NA: IAFP 2016: The Impact of Diet on the Human Microbiome (Gary Wu)Подробнее

ILSI NA: Workshop on Best Practices in Studies of Diet…(Presentation given by Marge Leahy, PhD)Подробнее

IFT 2020: Gut Microbiome, Food Ingredients, SafetyПодробнее

Appetite for Life, March 2019: Diet-Gut Microbiome InteractionsПодробнее

ILSI North America Gut Microbiome Series: Alfonso Benitez-Paez, PhD, IATA-CSICПодробнее

ILSI NA: Gut Microbes Are Essential: What to Feed Them?Подробнее

ILSI NA: Gut Microbiota: State of the Science. Markers, Methodologies, and Test …(Kelly Swanson)Подробнее

Predictive Index for Health Based on Gut MicrobiomeПодробнее

NUTRITION 2020 Gut Microbiome Best Practices, ILSI North AmericaПодробнее

ILSI NA: Shaping the Gut Microbiome during Infancy (Anita Kozyrskyj, PhD)Подробнее

ILSI NA – Microbiome 2017: Overview of the microbiome in health and disease (Cindy Davis, NIH)Подробнее

What’s Your Gut Feeling? Part 2Подробнее

ILSI Europe: AM2016: Targeting Microbiota – A new science in nutrition (Boindala Sesikeran)Подробнее

ILSI NA: Is there evidence that changes in the characteristics of the microbiota (Jens Walter )Подробнее

ILSI NA -- Experimental Biology 2013 (Speaker: Johanna Dwyer)Подробнее